Easy Mexican Chicken Spaghetti with a Spicy and Cheesy Twist

This easy Mexican Chicken Spaghetti recipe is a perfect combination of classic spaghetti with a spicy and cheesy twist. Tender chicken is cooked in a flavorful tomato sauce with chili powder, cumin, and paprika, then mixed with cooked spaghetti and topped with a generous amount of melted cheese. The result is a comforting, hearty dish with a delicious kick that the whole family will love. Serve this flavorful spaghetti with a green salad and some garlic bread for a complete and satisfying meal.

Ingredients

• 1 lb spaghetti
• 2 cups cooked chicken, shredded
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• Fresh cilantro, for garnish

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil and sauté the onion, garlic, and jalapeno pepper until softened.
3. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and let the sauce simmer for 10 minutes.
4. Add the cooked chicken to the skillet and stir to coat it with the sauce. Cook for an additional 5 minutes to heat the chicken through.
5. Add the cooked spaghetti to the skillet and toss to combine everything well. Cook for a few more minutes until the spaghetti is heated through and well coated with the sauce.
6. Sprinkle the shredded cheddar cheese over the spaghetti and cover the skillet with a lid. Let the cheese melt for a few minutes until gooey and bubbly.
7. Garnish with fresh cilantro and serve hot. Enjoy!

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