Allison's Trout - A Delicious American Dish

Allison's Trout is a mouthwatering American dish that features fresh trout fillets seasoned with herbs and cooked to perfection. This recipe is easy to make and perfect for weeknight dinners or special occasions. The fragrant herbs complement the delicate flavor of the trout, making it a favorite among seafood lovers. Pair it with some roasted vegetables or a side salad for a complete and satisfying meal. Follow this simple recipe to enjoy Allison's Trout in your own kitchen.

Ingredients

• 4 trout fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the trout fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, minced garlic, lemon juice, thyme, oregano, salt, and black pepper.
4. Brush the herb mixture evenly over the trout fillets.
5. Bake the trout in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
6. Garnish with fresh parsley and serve hot.

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