These Cran-Bran Muffins are the perfect combination of tart cranberries and hearty bran. Packed with fiber and antioxidants, these muffins make for a nutritious and delicious breakfast or snack option. They are moist, flavorful, and absolutely irresistible. With a preparation time of just 30 minutes, you can enjoy these homemade muffins in no time. Whether you are looking for a quick breakfast on-the-go or a healthy afternoon treat, these Cran-Bran Muffins are sure to satisfy your cravings.
Ingredients
- 1 and 1/2 cups bran cereal
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the bran cereal, whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, applesauce, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries and chopped walnuts, if desired.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
