Delicious Peanut Butter Sheet Cake Recipe

Indulge in the rich and nutty flavors of this delectable peanut butter sheet cake. Moist and fluffy, this cake is topped with a creamy peanut butter frosting that will leave you craving for more. Perfect for any occasion, this easy-to-make recipe is sure to be a crowd-pleaser. Get ready to enjoy a slice of heaven with this peanut butter delight!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together melted butter, peanut butter, water, buttermilk, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients. Mix until well combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the frosting by creaming together softened butter and peanut butter in a mixing bowl.
8. Gradually add powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
9. Once the cake is out of the oven, let it cool for about 10 minutes.
10. Spread the peanut butter frosting over the warm cake and allow it to cool completely before serving.
11. Slice the cake into squares and enjoy!

Interesting Facts