Authentic Greek Rabbit Stew with Lemon and Herbs

Enjoy the taste of Greece with this traditional rabbit stew recipe. Tender rabbit meat is slow-cooked in a flavorful broth with fresh lemon, aromatic herbs, and a touch of olive oil. This hearty dish is perfect for a family dinner or a special occasion. Serve it with crusty bread to soak up all the delicious juices. Get ready to savor the true flavors of Greek cuisine with this authentic rabbit stew recipe.

Ingredients

• 1 whole rabbit, cut into pieces
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 lemon, juice and zest
• 1 cup dry white wine
• 4 cups chicken or vegetable broth
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the rabbit pieces and brown them on all sides. Remove the rabbit from the pot and set aside.
2. In the same pot, add the minced garlic and diced onion. Sauté until the onion is translucent.
3. Add the sliced carrots and celery to the pot. Cook for a few minutes until they start to soften.
4. Return the rabbit pieces to the pot and pour in the white wine. Allow it to simmer for a couple of minutes.
5. Add the chicken or vegetable broth, lemon juice, and lemon zest to the pot. Stir in the dried oregano and thyme. Season with salt and pepper.
6. Cover the pot and let the stew simmer on low heat for about 90 minutes, or until the rabbit is tender and falling off the bone.
7. Once the cooking time is up, taste the stew and adjust the seasoning if needed.
8. Serve the rabbit stew hot, garnished with fresh parsley. It pairs well with crusty bread and a side salad.
9. Enjoy the rich flavors of this authentic Greek rabbit stew!

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