Balsamic Pear Chicken and Asparagus - A Delectable One-Pan Dish

Indulge in the flavors of tender chicken, juicy pears, and crisp asparagus infused with the tangy sweetness of balsamic glaze. This one-pan dish is not only delectable but also a wholesome meal that is perfect for family dinners or entertaining guests. The combination of flavors and textures will have your taste buds delighted and your guests asking for seconds. With a simple preparation and a short cooking time, this recipe is a must-try for any chicken and asparagus lover.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bunch asparagus, trimmed
• 2 ripe pears, sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
4. Add the trimmed asparagus to the skillet and cook for 3-4 minutes, until tender-crisp.
5. Meanwhile, in a small bowl, whisk together balsamic vinegar and honey.
6. Add the sliced pears to the skillet and pour the balsamic-honey mixture over the chicken, pears, and asparagus.
7. Reduce the heat to medium-low and cook for an additional 6-8 minutes, until the chicken is fully cooked and the flavors have melded together.
8. Serve the Balsamic Pear Chicken and Asparagus hot, garnished with fresh parsley, if desired.
9. Enjoy!

Interesting Facts