Almond Crunch

This irresistible almond crunch recipe is a perfect treat for any occasion. Made with a crunchy almond crust and a sweet caramel filling, it is sure to satisfy your sweet tooth. With a preparing time of 60 minutes, this recipe is worth the effort. It falls under the dessert category and is a favorite in American cuisine.

Ingredients

• 1 cup almonds, chopped
• 1 cup graham cracker crumbs
• 1 cup butter
• 1 cup brown sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped almonds, graham cracker crumbs, melted butter, brown sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. Line a 9x9-inch baking dish with parchment paper. Press the almond mixture firmly onto the bottom of the dish, creating an even layer.
4. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
5. Remove from the oven and let it cool completely before cutting into squares or bars.
6. Once cooled, serve and enjoy!

Interesting Facts