Delicious and Easy Aunt Barb's Spaghetti Pie Recipe

Aunt Barb's Spaghetti Pie is a delightful dish that combines the textures and flavors of spaghetti, ground beef, and cheese in a unique way. It's a favorite among both kids and adults, and is sure to become a regular item on your family's menu. With a preparation time of just 45 minutes, this savory pie will be ready to serve in no time. Try out this recipe and experience a mouthwatering combination of ingredients that will leave you craving for more!

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 cup diced onions
• 1 cup diced bell peppers
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Directions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until onions are translucent.
3. Add ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in marinara sauce, dried oregano, salt, and black pepper. Simmer for 5 minutes.
5. In a large mixing bowl, combine cooked spaghetti, beaten eggs, and grated Parmesan cheese. Mix well.
6. Grease a 9-inch pie dish and press the spaghetti mixture into the bottom and up the sides to form a crust.
7. Spread the ground beef mixture evenly over the spaghetti crust.
8. Top with shredded mozzarella cheese.
9. Bake in a preheated 375°F (190°C) oven for 25 minutes or until the cheese is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice the spaghetti pie into wedges and serve hot.

Interesting Facts