Spinach Nectarine and Halloumi Salad

This Spinach Nectarine and Halloumi Salad is a refreshing and flavorful dish that combines the sweetness of nectarines, the tanginess of halloumi cheese, and the freshness of spinach. It's a perfect summer salad that can be enjoyed as a light lunch or a side dish. The halloumi cheese adds a satisfying salty taste and a creamy texture to the salad, while the spinach and nectarines provide a burst of juicy flavors. This salad is quick and easy to prepare, making it an ideal option for busy weekdays or when you're craving a healthy and delicious meal.

Ingredients

• 4 cups of fresh spinach leaves
• 2 ripe nectarines, sliced
• 8 oz halloumi cheese, sliced
• 1/4 cup of sliced red onion
• 1/4 cup of toasted walnuts, chopped
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the spinach leaves, nectarines, red onion, and walnuts.
2. Heat a non-stick skillet over medium heat and add the halloumi cheese slices. Cook for about 2-3 minutes on each side, until golden brown.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top the salad with the cooked halloumi cheese slices.
6. Serve immediately and enjoy!

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