Delicious and Classic Pilgrim Pumpkin Pie Recipe

Indulge in the warm and comforting flavors of autumn with this classic Pilgrim Pumpkin Pie. Made with a flaky crust and a rich, creamy pumpkin filling, this pie is perfect for Thanksgiving or any special occasion. The combination of aromatic spices and sweet pumpkin puree creates a delightful dessert that will impress your guests. Follow this easy recipe and savor the taste of tradition.

Ingredients

• 1 ½ cups of all-purpose flour
• ½ teaspoon of salt
• ½ cup of unsalted butter, cold and cubed
• 3-4 tablespoons of ice water
• 1 can (15 ounces) of pure pumpkin puree
• 1 can (14 ounces) of sweetened condensed milk
• 2 large eggs
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ½ teaspoon of ground nutmeg
• ½ teaspoon of salt
• ½ cup of granulated sugar
• Whipped cream for serving

Directions

1. In a large bowl, mix the all-purpose flour and salt together.
2. Add the cubed butter to the flour mixture.
3. Using a pastry cutter or your fingertips, mix the butter into the flour until it resembles coarse crumbs.
4. Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. On a floured surface, roll out the chilled dough into a 12-inch circle.
8. Transfer the rolled-out dough to a 9-inch pie dish.
9. Trim any excess dough hanging over the edges.
10. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, salt, and sugar until well combined.
11. Pour the pumpkin filling into the prepared pie crust.
12. Bake the pie in the preheated oven for 15 minutes.
13. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and the crust is golden brown.
14. Remove the pie from the oven and let it cool completely on a wire rack.
15. Refrigerate the pie for at least 2 hours before serving.
16. Serve chilled or at room temperature with a dollop of whipped cream on top.

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