Indulge in the nostalgia with these delightful and traditional Old-Fashioned Tea Cakes. This recipe has been passed down through generations, and it's perfect for tea time or a sweet treat any time of the day. These delicate and buttery cookies have a light crumb and a hint of vanilla. They are simple to make and taste like childhood memories.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Additional sugar for rolling
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Roll each ball in additional sugar to coat.
- Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
- Gently flatten each dough ball with the bottom of a glass or your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the tea cakes cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy these delightful Old-Fashioned Tea Cakes with a cup of tea or coffee!
