Classic Old-Fashioned Tea Cakes Recipe

Indulge in the nostalgia with these delightful and traditional Old-Fashioned Tea Cakes. This recipe has been passed down through generations, and it's perfect for tea time or a sweet treat any time of the day. These delicate and buttery cookies have a light crumb and a hint of vanilla. They are simple to make and taste like childhood memories.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Additional sugar for rolling

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Roll each ball in additional sugar to coat.
8. Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
9. Gently flatten each dough ball with the bottom of a glass or your palm.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the tea cakes cool on the baking sheets for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Enjoy these delightful Old-Fashioned Tea Cakes with a cup of tea or coffee!

Interesting Facts