Khanom Jeeb (Pork and Shrimp Dumplings) - Traditional Thai Dim Sum Delight

Khanom Jeeb is a popular Thai dish and a staple in Thai dim sum. These delicate dumplings are filled with a flavorful mixture of ground pork, shrimp, and aromatic seasonings. They are then steamed to perfection, resulting in a tender and juicy bite. This recipe will guide you through the process of making homemade Khanom Jeeb, allowing you to enjoy an authentic Thai culinary experience in the comfort of your own home.

Ingredients

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup water chestnuts, finely chopped
• 1/4 cup bamboo shoots, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1 package round dumpling wrappers
• Chopped green onions (for garnish)
• Soy sauce and chili oil (for dipping)

Directions

1. In a food processor, combine the ground pork, shrimp, water chestnuts, bamboo shoots, garlic, soy sauce, oyster sauce, sesame oil, white pepper, sugar, and salt. Process until well combined.
2. Place a small amount of the filling (about 1 teaspoon) in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, creating a half-moon shape. Pinch the edges to seal.
3. Repeat with the remaining filling and wrappers.
4. Place the dumplings on a steamer basket lined with parchment paper or cabbage leaves, making sure they are not touching each other.
5. Steam the dumplings over high heat for about 10-12 minutes, or until the filling is cooked through and the wrapper is translucent.
6. Remove the dumplings from the steamer and garnish with chopped green onions.
7. Serve hot with soy sauce and chili oil for dipping.

Interesting Facts