Enjoy the perfect blend of California flavors with this refreshing and vibrant peach salsa. Fresh ripe peaches are combined with a mix of traditional Mexican salsa ingredients and a hint of Asian-inspired flavors. This versatile salsa is perfect as a dip with chips, a topping for grilled meats or fish, or as a vibrant addition to salads. Get ready to tantalize your taste buds with this easy-to-make and delicious California Fusion Peach Salsa.
Ingredients
- 3 ripe peaches, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/4 cup cilantro, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Directions
- In a bowl, combine the diced peaches, red onion, jalapeno pepper, and cilantro.
- In a separate smaller bowl, whisk together lime juice, rice vinegar, honey, soy sauce, salt, and pepper.
- Pour the dressing over the peach mixture and gently toss until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the California Fusion Peach Salsa chilled with tortilla chips, as a topping for grilled chicken or fish, or as a vibrant addition to salads.
Interesting Facts
Peaches are a symbol of California's agricultural bounty and are known as the state fruit.
California Fusion cuisine combines flavors and ingredients from different culinary traditions resulting in unique and exciting taste combinations.
The sweetness of ripe peaches pairs perfectly with the spicy kick of jalapeno peppers creating a balanced flavor profile.