Creamy and Cheesy Simple Mac and Cheese Recipe

Indulge in a bowl of homemade mac and cheese with this easy-to-follow recipe. This creamy and cheesy dish is perfect for a cozy family dinner or a comforting meal on a chilly evening. The combination of tender macaroni noodles and a rich cheese sauce will satisfy your cravings and warm your soul. Get ready to enjoy the ultimate comfort food!

Ingredients

• 1 pound macaroni noodles
• 4 cups shredded cheddar cheese
• 2 cups milk
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook the macaroni noodles according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the milk while whisking continuously. Continue cooking and whisking until the mixture thickens and comes to a simmer.
4. Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
5. Season the cheese sauce with salt and black pepper. Taste and adjust the seasonings if needed.
6. Add the cooked macaroni noodles to the cheese sauce. Stir until the noodles are evenly coated with the sauce.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Serve hot and enjoy!

Interesting Facts