Indulge in a bowl of homemade mac and cheese with this easy-to-follow recipe. This creamy and cheesy dish is perfect for a cozy family dinner or a comforting meal on a chilly evening. The combination of tender macaroni noodles and a rich cheese sauce will satisfy your cravings and warm your soul. Get ready to enjoy the ultimate comfort food!
Ingredients
- 1 pound macaroni noodles
- 4 cups shredded cheddar cheese
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Cook the macaroni noodles according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Slowly pour in the milk while whisking continuously. Continue cooking and whisking until the mixture thickens and comes to a simmer.
- Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Season the cheese sauce with salt and black pepper. Taste and adjust the seasonings if needed.
- Add the cooked macaroni noodles to the cheese sauce. Stir until the noodles are evenly coated with the sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy!
