Delicious and Easy Salmon en Papillote from Frozen

Salmon en Papillote is a classic French cooking method that involves baking fish in parchment paper. This recipe takes the traditional dish to a convenient level by using frozen salmon fillets. The result is a delicious and tender salmon infused with the flavors of lemon, herbs, and garlic. With minimal prep time and easy cleanup, this dish is perfect for a weeknight meal or for entertaining guests. Serve with a side of vegetables or rice for a complete and nutritious dinner.

Ingredients

• 4 frozen salmon fillets
• 1 lemon, thinly sliced
• 4 sprigs of fresh dill
• 4 sprigs of fresh thyme
• 4 cloves of garlic, minced
• Salt and pepper, to taste
• 4 tablespoons of olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Take 4 large sheets of parchment paper and fold them in half.
3. Place a frozen salmon fillet on one side of each folded parchment paper.
4. Season the salmon fillets with salt, pepper, and minced garlic.
5. Drizzle each fillet with 1 tablespoon of olive oil.
6. Top each fillet with a few slices of lemon, a sprig of dill, and a sprig of thyme.
7. Fold the other half of the parchment paper over the salmon fillets.
8. Starting at one end, fold and crimp the edges of the parchment paper to form a sealed packet.
9. Repeat the process for all the salmon fillets.
10. Place the sealed packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
11. Carefully remove the packets from the oven and let them rest for a minute.
12. Serve the salmon en papillote directly in the parchment paper packets, or transfer it to a plate.
13. Garnish with additional fresh herbs, if desired, and enjoy!

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