Spicy and Flavorful Cajun Shrimp Pasta

This Cajun Shrimp Pasta recipe is a perfect combination of spicy and flavorful. The tender shrimp is cooked in a Cajun seasoning and then tossed with al dente pasta and a creamy sauce. This dish is quick and easy to make, yet packed with amazing flavors. It's a great option for a weeknight dinner or for entertaining guests. Give it a try and you won't be disappointed!

Ingredients

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, combine the shrimp and Cajun seasoning. Toss until the shrimp are well coated.
3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth. Stir in paprika, salt, black pepper, and cayenne pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
6. Add the cooked linguine pasta to the skillet and toss until well coated with the sauce.
7. Return the cooked shrimp to the skillet and toss with the pasta and sauce.
8. Sprinkle grated Parmesan cheese on top and garnish with chopped fresh parsley.
9. Serve the Cajun Shrimp Pasta hot and enjoy!

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