Creamy and flavorful pumpkin mac and cheese that is quick and easy to make.

This easy pumpkin mac and cheese recipe combines the rich and creamy texture of traditional mac and cheese with the warm and comforting flavors of pumpkin. The addition of pumpkin gives a subtle sweetness and an earthy taste to the dish. With just a handful of ingredients and minimal prep time, you can whip up this delicious meal in no time. It's perfect for cozy fall evenings or anytime you're craving a comforting and satisfying meal.

Ingredients

• 8 oz elbow macaroni
• 2 cups pumpkin puree
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the garlic powder and nutmeg, and cook for 1 minute until fragrant.
3. Stir in the pumpkin puree and milk. Cook for 2-3 minutes until heated through.
4. Gradually add the grated cheddar cheese and Parmesan cheese to the saucepan, stirring constantly until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked macaroni to the saucepan and toss to coat the pasta evenly with the pumpkin cheese sauce.
7. Cook for an additional 2-3 minutes until the mac and cheese is heated through.
8. Serve hot, garnished with fresh parsley for added freshness.

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