Creamy Tater Tot Casserole

This Creamy Tater Tot Casserole is a comforting and easy-to-make dish that combines the goodness of tater tots, ground beef, and a creamy sauce. It's the perfect comfort food for a weeknight dinner or potluck gathering. The casserole is baked until the tater tots are crispy and golden, while the creamy sauce keeps everything moist and delicious. Serve it as a main dish with a side of vegetables or salad for a hearty and satisfying meal.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is softened.
3. Drain any excess fat from the skillet.
4. Stir in the cream of mushroom soup, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
5. Spread the ground beef mixture evenly into the prepared baking dish.
6. Arrange the frozen tater tots in a single layer on top of the ground beef mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden.
8. Remove from the oven and allow to cool for a few minutes before serving.
9. Garnish with extra shredded cheddar cheese and chopped green onions, if desired.
10. Serve hot and enjoy!

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