Delicious and elegant crab stuffed deviled eggs

Crab Stuffed Deviled Eggs are a savory and elegant twist on the classic deviled eggs. These delightful appetizers feature a creamy filling made with lump crabmeat, mayonnaise, mustard, and spices, piped into hard-boiled egg whites. Topped with a sprinkle of paprika and fresh herbs, these crab stuffed deviled eggs are perfect for any occasion.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup lump crabmeat, drained
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh herbs (such as parsley or dill) for garnish

Directions

1. Cut the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Add the lump crabmeat, mayonnaise, mustard, Old Bay seasoning, salt, and black pepper to the bowl with the egg yolks. Mix well until all the ingredients are combined and the filling is smooth.
3. Spoon the crab filling into the egg white halves, dividing it evenly among them.
4. Sprinkle each stuffed egg with a pinch of paprika for added flavor and color.
5. Garnish the crab stuffed deviled eggs with fresh herbs, such as parsley or dill, for a beautiful presentation.
6. Serve the crab stuffed deviled eggs chilled and enjoy!

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