Delicious and Flavorful Taco Salad Recipe

Enjoy a delicious and flavorful taco salad with Lee's Taco Salad recipe. This salad is a perfect combination of fresh vegetables, seasoned ground beef, creamy avocado, and crunchy tortilla chips. It's a filling and satisfying meal that's quick and easy to make. Get ready to indulge in a mouthwatering and healthy salad that is truly a treat for your taste buds.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup black olives, sliced
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• 1 avocado, diced
• 1/2 cup cheddar cheese, grated
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup tortilla chips, crushed

Directions

1. In a frying pan, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the taco seasoning packet and water as per the instructions on the packet. Stir well and let it simmer for a few minutes.
3. In a large salad bowl, combine the lettuce, cherry tomatoes, red onion, black olives, corn kernels, black beans, and avocado.
4. Add the cooked ground beef mixture to the salad bowl and toss gently to combine.
5. Top the salad with grated cheddar cheese, chopped cilantro, sour cream, salsa, and crushed tortilla chips.
6. Serve immediately and enjoy!

Interesting Facts