Cheesy Chicken, Broccoli, and Cauliflower Casserole

This Cheesy Chicken, Broccoli, and Cauliflower Casserole is a perfect comfort food dish that combines tender chicken, nutritious broccoli, and cauliflower, all smothered in a creamy and cheesy sauce. It's easy to make and will satisfy your cravings for a hearty and delicious meal. Serve it as a main dish or as a side with your favorite protein. This casserole is a crowd-pleaser and will surely become a family favorite!

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring water to a boil and blanch the broccoli and cauliflower florets for 2 minutes. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. In a large mixing bowl, combine the cooked chicken, blanched broccoli, and cauliflower.
5. In another bowl, mix together the mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, dried thyme, dried oregano, salt, and black pepper.
6. Pour the cheese mixture over the chicken and vegetables. Mix well to coat everything evenly.
7. Transfer the mixture to a greased 9x13-inch baking dish.
8. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
9. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with fresh chopped parsley and serve hot.

Interesting Facts