Delicious Homemade Mint Chocolate Cookies Recipe

These homemade mint chocolate cookies are melt-in-your-mouth delicious. Packed with the perfect combination of refreshing mint and rich chocolate flavors, these cookies are perfect for any occasion. The dough is made from scratch, ensuring a soft and chewy texture. These cookies are the ultimate treat for all mint and chocolate lovers.

Ingredients

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 cup mint chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the peppermint extract, semi-sweet chocolate chips, and mint chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delectable mint chocolate cookies with a glass of cold milk or a cup of hot cocoa!

Interesting Facts