This heavenly chicken salad is a combination of tender chicken breast, crunchy veggies, and a creamy dressing. It is an easy and versatile dish that can be enjoyed as a sandwich filling, a side salad, or a refreshing main course. The secret ingredient that takes this recipe to heavenly heights is a hint of tangy lemon juice. This adds a burst of freshness and elevates the flavors of the chicken and vegetables. Prepare this heavenly chicken salad in just a few simple steps and enjoy a satisfying and flavorful meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup carrots, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: 1/4 cup toasted pecans, chopped
Directions
- In a large bowl, combine the cooked chicken, celery, red onion, and shredded carrots.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss until well-coated.
- Add the chopped parsley and toasted pecans (if using) and gently mix everything together.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the heavenly chicken salad on a bed of lettuce, as a sandwich filling, or enjoy it as a delicious main course.
Interesting Facts
The term 'chicken salad' originated in the United States in the early 19th century.
Chicken salad can be traced back to several regional American culinary traditions, including the South, Midwest, and Northeast.
The addition of lemon juice in this recipe adds a refreshing tang and helps to tenderize the chicken.
The Greek yogurt in the dressing adds a creamy and tangy element to the salad, making it healthier than using all mayonnaise.