This heavenly chicken salad is a combination of tender chicken breast, crunchy veggies, and a creamy dressing. It is an easy and versatile dish that can be enjoyed as a sandwich filling, a side salad, or a refreshing main course. The secret ingredient that takes this recipe to heavenly heights is a hint of tangy lemon juice. This adds a burst of freshness and elevates the flavors of the chicken and vegetables. Prepare this heavenly chicken salad in just a few simple steps and enjoy a satisfying and flavorful meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup carrots, shredded
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Optional: 1/4 cup toasted pecans, chopped
Directions
- In a large bowl, combine the cooked chicken, celery, red onion, and shredded carrots.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss until well-coated.
- Add the chopped parsley and toasted pecans (if using) and gently mix everything together.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the heavenly chicken salad on a bed of lettuce, as a sandwich filling, or enjoy it as a delicious main course.