Easy Homemade German Apple Sheet Cake Recipe

This easy German apple sheet cake is a delightful treat that combines the flavors of cinnamon-spiced apples and a moist vanilla cake. It's perfect for any occasion, whether you're hosting a family gathering or simply craving a sweet dessert. With just a few simple ingredients and less than an hour of preparation time, you'll have a delicious cake that will impress everyone. Served warm or at room temperature, this German apple sheet cake is sure to become a favorite in your household.

Ingredients

• 4 cups of apples, peeled and sliced
• 2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/2 cup of unsalted butter, melted
• 1/2 cup of milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Mix well.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
4. Add the wet mixture to the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the sliced apples until they are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the baking dish for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before serving.
10. Optional: Dust with powdered sugar or serve with a dollop of whipped cream on top.
11. Slice into squares and enjoy!

Interesting Facts