These flavorful brie cups make for an impressive appetizer or finger food option. The combination of creamy brie cheese, crispy phyllo cups, and sweet jam create a delicious bite-sized treat. Perfect for any occasion, these brie cups are easy to make and will leave your guests wanting more. Serve them at your next gathering and watch as they disappear in no time!
Ingredients
- 1 package of phyllo dough cups
- 1 wheel of brie cheese
- 1/3 cup of fruit jam (such as raspberry or apricot)
- Fresh thyme leaves for garnish
Directions
- Preheat your oven to 350°F (175°C).
- Remove the phyllo dough cups from the packaging and place them on a baking sheet.
- Cut the wheel of brie cheese into small cubes, about 1/2 inch in size.
- Place one cube of brie inside each phyllo dough cup.
- Spoon a small amount of fruit jam onto the top of each brie-filled cup.
- Place the baking sheet with the filled cups in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the brie cups cool for a few minutes.
- Garnish each cup with a few fresh thyme leaves.
- Serve warm and enjoy!
