This homemade basil vinaigrette dressing is a refreshing and vibrant addition to any salad. Made with fresh basil leaves, Dijon mustard, garlic, lemon juice, and olive oil, it's bursting with flavor. This recipe is quick and easy to prepare, and it's perfect for drizzling over mixed greens, grilled vegetables, or even as a marinade for chicken. In just a few minutes, you can elevate your salad to a whole new level with this homemade basil vinaigrette dressing.
Ingredients
- 1 cup fresh basil leaves
- 2 cloves of garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
- In a food processor or blender, combine the fresh basil leaves, garlic, Dijon mustard, lemon juice, salt, and pepper.
- Blend until the ingredients are well combined.
- With the blender running, slowly drizzle in the olive oil until the dressing emulsifies and becomes smooth and creamy.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Shake well before using and enjoy over your favorite salad or as a marinade for grilled vegetables or chicken.
