Name: Homemade Basil Vinaigrette Dressing Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup fresh basil leaves; 2 cloves of garlic; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1/2 cup olive oil; Salt and pepper to taste

This homemade basil vinaigrette dressing is a refreshing and vibrant addition to any salad. Made with fresh basil leaves, Dijon mustard, garlic, lemon juice, and olive oil, it's bursting with flavor. This recipe is quick and easy to prepare, and it's perfect for drizzling over mixed greens, grilled vegetables, or even as a marinade for chicken. In just a few minutes, you can elevate your salad to a whole new level with this homemade basil vinaigrette dressing.

Ingredients

1 cup fresh basil leaves
2 cloves of garlic
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1/2 cup olive oil
Salt and pepper to taste

Directions

In a food processor or blender, combine the fresh basil leaves, garlic, Dijon mustard, lemon juice, salt, and pepper.
Blend until the ingredients are well combined.
With the blender running, slowly drizzle in the olive oil until the dressing emulsifies and becomes smooth and creamy.
Taste and adjust the seasoning with additional salt and pepper if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before using and enjoy over your favorite salad or as a marinade for grilled vegetables or chicken.

Interesting Facts

Basil is a herb that is native to the Mediterranean region and is often used in Italian and Mediterranean cuisines.

Basil is known for its strong aroma and flavor, which adds a delightful freshness to dishes.

The combination of basil, Dijon mustard, and lemon juice creates a tangy and herbaceous vinaigrette dressing.

This dressing can be stored in the refrigerator for up to a week.