Indulge in the delightful flavors of autumn with this delicious paradise pumpkin pie recipe. Made with a buttery graham cracker crust, a creamy and perfectly spiced pumpkin filling, and topped with a luscious whipped cream, this pie is a true delight. The combination of cinnamon, nutmeg, and cloves in the filling creates a warm and comforting flavor that will transport you to paradise. This recipe is easy to follow and will impress your family and friends at any gathering or holiday celebration.
Ingredients
- For the crust:
- - 1 ½ cups graham cracker crumbs
- - 6 tablespoons unsalted butter, melted
- - ¼ cup granulated sugar
- For the filling:
- - 2 cups canned pumpkin puree
- - 1 cup granulated sugar
- - ½ teaspoon salt
- - 1 teaspoon ground cinnamon
- - ½ teaspoon ground nutmeg
- - ¼ teaspoon ground cloves
- - 3 large eggs
- - 1 ⅓ cups evaporated milk
- For the whipped cream:
- - 1 cup heavy cream
- - 2 tablespoons powdered sugar
- - 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix well until the crumbs are evenly coated. Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
- In a large bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, nutmeg, cloves, eggs, and evaporated milk until well combined. Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack.
- While the pie is cooling, prepare the whipped cream. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the pie is completely cooled, spread the whipped cream over the top. You can pipe it using a piping bag for a decorative touch.
- Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld together.
- Serve chilled and enjoy this slice of paradise!
Interesting Facts
Pumpkin pie is a traditional American dessert commonly served during the Thanksgiving holiday.
The first pumpkin pie recipe dates back to the 17th century and was made by the early American settlers.
Graham cracker crusts became popular in the United States in the early 20th century, providing a convenient and flavorful base for pies.
Whipped cream is a classic topping for pumpkin pie, adding a creamy and light texture to balance the richness of the filling.