Fatoosh is a traditional Middle Eastern salad that is known for its fresh and vibrant flavors. This salad is made with a variety of vegetables, herbs, and crispy pita bread pieces. The tangy and zesty dressing elevates the taste of the salad and makes it a perfect side dish for any meal. With a prep time of just 15 minutes, you can easily whip up this refreshing salad that will surely impress your guests.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup radishes, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup pita bread, toasted and broken into small pieces
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sumac
- 1 clove garlic, minced
- Salt and pepper, to taste
Directions
- In a large salad bowl, combine the romaine lettuce, cucumber, tomatoes, radishes, mint leaves, parsley leaves, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, sumac, garlic, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the vegetables.
- Add the toasted pita bread pieces and toss again.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the fatoosh salad immediately and enjoy!
Interesting Facts
Fatoosh is a popular dish in Lebanese and Syrian cuisines.
Sumac, a tangy and lemony spice, is a key ingredient in the dressing.
Toasting the pita bread adds crunch and texture to the salad.