Leche Asada Roasted Milk Custard Recipe

Try this decadent and creamy Leche Asada Roasted Milk Custard recipe for a delightful dessert. Made with simple ingredients like milk, eggs, and sugar, this traditional Spanish dessert is a crowd-pleaser. The custard is baked until it forms a golden brown caramelized crust on top while remaining creamy and smooth inside. Serve it chilled and garnish with a sprinkle of cinnamon for an extra touch of flavor. Perfect for special occasions or a sweet treat any day.

Ingredients

• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Ground cinnamon, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, heat the milk over medium heat until it starts to gently boil. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4. Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from curdling.
5. Strain the custard mixture through a fine mesh sieve to remove any lumps.
6. Grease a baking dish with butter or cooking spray and pour the custard mixture into the dish.
7. Place the baking dish in a larger roasting pan or baking sheet. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This will create a water bath for even baking.
8. Carefully transfer the roasting pan with the custard to the preheated oven and bake for 45-50 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
9. Remove the baking dish from the water bath and let it cool to room temperature.
10. Once cooled, refrigerate the custard for at least 3 hours, or overnight, until fully chilled and set.
11. When ready to serve, sprinkle the top of the custard with ground cinnamon.
12. Cut into individual servings and enjoy!

Interesting Facts