Creamy Party Pie - The Ultimate Crowd-Pleaser!

This Creamy Party Pie is the perfect dish to make for any gathering or special occasion. It combines a flaky pie crust with a rich and creamy filling, packed with flavorful ingredients. Whether you're hosting a dinner party or a potluck, this pie is sure to be a hit. The best part is, it's easy to make ahead of time and can be served warm or at room temperature. Get ready to impress your guests with this delicious and indulgent party pie!

Ingredients

• 1 store-bought pie crust
• 1 cup cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup frozen peas and carrots, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the store-bought pie crust in a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough.
3. In a large mixing bowl, combine the shredded chicken, diced ham, peas and carrots, mayonnaise, sour cream, chopped parsley, grated Parmesan cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
4. Pour the filling into the prepared pie crust, spreading it out evenly.
5. Roll out the remaining pie crust dough on a lightly floured surface and cut it into thin strips. Create a lattice pattern on top of the pie filling by arranging the strips in a crisscross pattern.
6. Brush the top of the pie with the beaten egg wash to give it a shiny golden finish.
7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for a few minutes before serving. It can be served warm or at room temperature.
9. Slice the creamy party pie into wedges and serve as a delicious main course or appetizer.

Interesting Facts