Delicious and Moist Williamsburg Orange Cake Recipe

Indulge in the rich and tangy flavors of this Williamsburg Orange Cake. Made with freshly squeezed orange juice and zest, this moist and fragrant cake is a perfect treat any time of the day. The creamy orange glaze adds a delightful citrusy punch to every bite. With simple instructions and readily available ingredients, you can easily recreate the classic taste of this traditional American dessert at home.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup fresh orange juice
• 1 tablespoon grated orange zest
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 large eggs

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and grated orange zest.
5. In a separate bowl, whisk together the flour and baking soda.
6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and orange juice. Begin and end with the dry ingredients.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely.
10. Prepare the orange glaze by mixing 1 cup of powdered sugar with 2 tablespoons of freshly squeezed orange juice. Stir until smooth.
11. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
12. Slice and serve the delicious Williamsburg Orange Cake.

Interesting Facts