Refreshing and Tangy Ginger Cucumber Salad

This Ginger Cucumber Salad is a refreshing and tangy side dish that combines the crispness of cucumbers with the zing of ginger. It is a quick and easy recipe that adds a burst of flavor to any meal. The salad is perfect for warm summer days or as a light accompaniment to your favorite main course. Prepare it in just a few minutes and enjoy the fresh and invigorating taste.

Ingredients

• 2 cucumbers
• 1 inch ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 2 tablespoons fresh cilantro, chopped
• Salt, to taste
• Sesame seeds, for garnish

Directions

1. Peel the cucumbers and slice them thinly. You can use a mandoline for even slices.
2. Place the sliced cucumbers in a colander and sprinkle them with salt. Let them sit for 10 minutes to allow excess moisture to drain.
3. In the meantime, prepare the dressing. In a small bowl, combine the grated ginger, rice vinegar, soy sauce, sesame oil, and honey. Mix well until everything is well combined.
4. After 10 minutes, rinse the cucumbers with cold water to remove the salt. Pat them dry with a paper towel to remove any excess moisture.
5. Transfer the cucumbers to a serving bowl and pour the prepared dressing over them. Toss gently to coat the cucumbers with the dressing.
6. Sprinkle the chopped cilantro over the salad and toss lightly.
7. Garnish with sesame seeds for an extra crunch and presentation.
8. Serve the Ginger Cucumber Salad immediately and enjoy its refreshing flavors!

Interesting Facts