This Ginger Cucumber Salad is a refreshing and tangy side dish that combines the crispness of cucumbers with the zing of ginger. It is a quick and easy recipe that adds a burst of flavor to any meal. The salad is perfect for warm summer days or as a light accompaniment to your favorite main course. Prepare it in just a few minutes and enjoy the fresh and invigorating taste.
Ingredients
- 2 cucumbers
- 1 inch ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
- Sesame seeds, for garnish
Directions
- Peel the cucumbers and slice them thinly. You can use a mandoline for even slices.
- Place the sliced cucumbers in a colander and sprinkle them with salt. Let them sit for 10 minutes to allow excess moisture to drain.
- In the meantime, prepare the dressing. In a small bowl, combine the grated ginger, rice vinegar, soy sauce, sesame oil, and honey. Mix well until everything is well combined.
- After 10 minutes, rinse the cucumbers with cold water to remove the salt. Pat them dry with a paper towel to remove any excess moisture.
- Transfer the cucumbers to a serving bowl and pour the prepared dressing over them. Toss gently to coat the cucumbers with the dressing.
- Sprinkle the chopped cilantro over the salad and toss lightly.
- Garnish with sesame seeds for an extra crunch and presentation.
- Serve the Ginger Cucumber Salad immediately and enjoy its refreshing flavors!
