Spicy and Flavorful New Mexican Green Chile Chicken Stew

This New Mexican Green Chile Chicken Stew is a spicy and flavorful dish that will warm you up on a chilly day. Made with tender chicken, smoky roasted green chiles, hearty potatoes, and a blend of aromatic spices, this stew is a comforting delight. Serve it with warm tortillas or rice for a complete meal that will transport you to the Southwest. With a total preparation time of approximately 1 hour, this stew is perfect for weeknight dinners or gatherings with friends and family.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large white onion, diced
• 4 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 4 roasted green chiles, peeled, seeded, and chopped
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 2-3 minutes.
3. Add the chicken pieces to the pot and cook until lightly browned, about 5 minutes.
4. Stir in the cubed potatoes, roasted green chiles, diced tomatoes, chicken broth, ground cumin, dried oregano, smoked paprika, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Cover the pot and simmer for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Taste and adjust the seasonings as needed.
8. Serve the stew hot, garnished with fresh cilantro.
9. Enjoy!

Interesting Facts