Delicious and Flavorful Crab-Stuffed Flounder Recipe

This crab-stuffed flounder recipe is sure to impress your guests with its delectable flavors and elegant presentation. The delicate flounder is filled with a rich and savory stuffing made of fresh crab meat, breadcrumbs, herbs, and spices. Baked to perfection, this dish is bursting with flavor and pairs perfectly with a side of garlic roasted vegetables or a fresh garden salad. Whether you're celebrating a special occasion or simply craving a fancy seafood meal, this recipe is a must-try!

Ingredients

• 4 flounder fillets
• 1 pound lump crab meat
• 1 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the lump crab meat, breadcrumbs, parsley, green onions, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix well to incorporate all the ingredients.
3. Lay the flounder fillets flat on a clean surface and divide the crab stuffing evenly among them. Roll up the fillets, securing the stuffing inside with toothpicks if needed.
4. Place the stuffed flounder fillets in the greased baking dish and brush them with melted butter.
5. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown on top.
6. Remove the toothpicks before serving and garnish with additional parsley if desired. Serve hot and enjoy!

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