Cream Cheese Bars II Recipe

Enjoy these delicious cream cheese bars that are perfect for any occasion. This easy-to-follow recipe includes a buttery crust, a creamy cream cheese filling, and a sweet cinnamon topping. It's a crowd-pleasing dessert that will leave everyone asking for more.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and flour.
4. Pour the cream cheese mixture over the crust and spread it evenly.
5. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter. Sprinkle the mixture over the cream cheese layer.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let it cool completely before cutting into bars.
8. Serve and enjoy!

Interesting Facts