Delicious Pasta with Italian Sausage and Pumpkin Sauce

Indulge your taste buds with this comforting pasta dish that combines the flavors of Italian sausage and creamy pumpkin sauce. This recipe is the perfect blend of savory and sweet, creating a dish that is sure to please everyone at the table. The pumpkin sauce adds a delightful creaminess to the pasta, making it incredibly rich and satisfying. With just a few simple steps, you can create this mouthwatering meal that is perfect for any occasion.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 12 oz pasta of your choice
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium-high heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
4. Add the cooked sausage back to the skillet with the onion and garlic. Stir to combine.
5. Reduce the heat to low and add the pumpkin puree and heavy cream to the skillet. Stir well to combine.
6. Season with nutmeg, cinnamon, salt, and black pepper. Stir again to ensure that all the flavors are incorporated.
7. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.
8. Add the grated Parmesan cheese to the sauce and stir until melted and well combined.
9. Taste the sauce and adjust the seasoning if necessary.
10. Serve the pasta on individual plates or in a large serving dish. Pour the pumpkin sauce over the pasta and garnish with fresh parsley.
11. Enjoy the delicious pasta with Italian sausage and pumpkin sauce!

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