This Crazy Chicken Marinade Grilled Chicken recipe will blow your taste buds away! The chicken is marinated in a flavorful blend of spices, herbs, and ingredients, resulting in juicy and tender grilled chicken. It's the perfect recipe for a summer barbecue or a weeknight family dinner. The marinade adds a burst of flavors to the chicken, making it incredibly delicious. Serve it with your favorite sides or use it in sandwiches or salads for a complete meal. Get ready for a crazy explosion of taste!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust according to taste)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, honey, minced garlic, smoked paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish with plastic wrap.
- Marinate the chicken in the refrigerator for at least 2 hours, or overnight for more intense flavors.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken on preheated grill for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Transfer the grilled chicken to a plate and let it rest for a few minutes.
- Slice the chicken and serve it hot with your favorite sides or use it in sandwiches or salads.
- Enjoy!
Interesting Facts
Marinating the chicken helps in tenderizing the meat and infusing it with flavors.
The combination of soy sauce, Worcestershire sauce, and Dijon mustard creates a umami-rich and tangy marinade.
The addition of honey balances out the flavors and adds a touch of sweetness to the chicken.
The smoked paprika and cayenne pepper give the chicken a subtle smoky and spicy kick.
Grilling the chicken adds a delicious char and enhances the overall taste.