Spicy Tomato Bisque with Grilled Brie Toast

Enjoy a bowl of flavorful and spicy tomato bisque paired with crispy grilled brie toast. This recipe combines the richness of tomato soup with a touch of spiciness that will warm you up on a chilly day. The creamy brie toast complements the bisque perfectly, adding a delightful crunchy texture. With a preparation time of just 30 minutes, this dish is perfect for a quick and satisfying meal. Try this recipe for a comforting and delicious dining experience.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 cans (28 ounces each) crushed tomatoes
• 1 cup vegetable broth
• 1 tablespoon brown sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 4 slices French bread
• 4 ounces brie cheese
• 2 tablespoons butter

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the red pepper flakes, crushed tomatoes, vegetable broth, brown sugar, basil, oregano, salt, and black pepper to the pot. Stir well and bring to a simmer.
3. Reduce heat to low and let the soup simmer for 20 minutes to allow the flavors to meld together.
4. While the soup is simmering, preheat a grill pan or skillet over medium heat.
5. Spread butter on one side of each slice of French bread.
6. Place the bread slices, buttered side down, on the hot grill pan. Grill for 2 minutes until golden brown and crispy.
7. Flip the bread slices over and top each with a slice of brie cheese. Grill for another 2 minutes until the cheese is melted and bubbly.
8. Remove the grilled brie toast from the pan and set aside.
9. Using an immersion blender or regular blender, blend the tomato bisque until smooth and creamy.
10. Stir in the heavy cream and heat the bisque for another 5 minutes until warmed through.
11. Serve the spicy tomato bisque hot, topped with a spoonful of cream and accompanied by the grilled brie toast.

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