This mouthwatering Bananas Foster Pudding is a twist on the classic New Orleans dessert. Layers of creamy pudding, caramelized bananas, and a rich sauce make this dessert a showstopper. Enjoy the delightful combination of warm flavors and velvety textures that will leave you craving for more. It's perfect for special occasions or simply for treating yourself to a delicious dessert.
Ingredients
- 2 ripe bananas
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 cup dark rum
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, for garnish
Directions
- Preheat your oven to 350°F (175°C).
- Slice the bananas into thin rounds and set aside.
- In a skillet, melt the butter over medium heat. Add the brown sugar, ground cinnamon, and stir until the sugar is dissolved.
- Add the banana slices to the skillet and cook for about 2 minutes per side, until caramelized. Remove from heat and stir in dark rum. Be cautious as the rum may ignite, so keep a lid nearby to cover the skillet to put out any flames if necessary.
- In a saucepan, whisk together the milk, granulated sugar, cornstarch, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from heat and let it cool for 5 minutes, stirring occasionally.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the pudding by layering the caramelized bananas and pudding in individual serving glasses or a baking dish.
- Top with dollops of whipped cream and sprinkle with chopped pecans for garnish.
- Bake in the preheated oven for 10-15 minutes, until the pudding is set.
- Remove from the oven and let it cool before serving. Enjoy!
