Chili Con Queso Dip II - Creamy and Spicy Cheese Dip

Indulge in this mouthwatering Chili Con Queso Dip II. It's a creamy and spicy cheese dip that will leave you craving for more. Made with a blend of melted cheese, green chilies, and spices, this dip is perfect for parties, game nights, or even as a snack while watching your favorite TV show. Get ready to wow your taste buds!

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (4 ounces) diced green chilies
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (16 ounces) Velveeta cheese, cubed

Directions

1. Heat the vegetable oil in a saucepan over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
2. Add the diced tomatoes with green chilies, diced green chilies, chili powder, cumin, cayenne pepper, salt, and black pepper to the saucepan. Stir well to combine.
3. Cook the mixture for about 5 minutes, stirring occasionally.
4. Reduce the heat to low and gradually add the cubed Velveeta cheese to the saucepan. Stir constantly until the cheese is melted and the dip is smooth and creamy.
5. Remove the saucepan from heat and let the dip cool slightly before transferring it to a serving bowl.
6. Serve the Chili Con Queso Dip II immediately with tortilla chips or your favorite dippers.

Interesting Facts