Indulge in this mouthwatering Chili Con Queso Dip II. It's a creamy and spicy cheese dip that will leave you craving for more. Made with a blend of melted cheese, green chilies, and spices, this dip is perfect for parties, game nights, or even as a snack while watching your favorite TV show. Get ready to wow your taste buds!
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) Velveeta cheese, cubed
Directions
- Heat the vegetable oil in a saucepan over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the diced tomatoes with green chilies, diced green chilies, chili powder, cumin, cayenne pepper, salt, and black pepper to the saucepan. Stir well to combine.
- Cook the mixture for about 5 minutes, stirring occasionally.
- Reduce the heat to low and gradually add the cubed Velveeta cheese to the saucepan. Stir constantly until the cheese is melted and the dip is smooth and creamy.
- Remove the saucepan from heat and let the dip cool slightly before transferring it to a serving bowl.
- Serve the Chili Con Queso Dip II immediately with tortilla chips or your favorite dippers.
