Indulge in the sweet and crunchy goodness of homemade caramel graham crackers. This recipe will guide you through the process of creating these delectable treats that are perfect for snacking or using as a base for desserts. The caramel adds a touch of richness and transforms the humble graham cracker into a truly irresistible treat. Make a batch of these caramel graham crackers and watch them disappear in no time!
Ingredients
- 1 cup butter
- 1 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups graham cracker crumbs
- 1/2 cup chopped pecans (optional)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and salt. Cook, stirring constantly, until the mixture comes to a boil.
- Remove the saucepan from the heat and stir in the graham cracker crumbs. If desired, add the chopped pecans for extra crunch and flavor.
- Transfer the mixture onto the prepared baking sheet and spread it evenly, pressing it down firmly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, break the caramel graham cracker sheet into individual pieces.
- Serve and enjoy!
