This Classic King Ranch Chicken Casserole is a timeless dish that is creamy, cheesy, and packed with flavor. Made with layers of tender chicken, creamy soup, tortillas, and a blend of spices, this casserole is a true comfort food. It is perfect for weeknight dinners or potluck meals, and it always receives rave reviews. With a prep time of just 20 minutes and a cooking time of 45 minutes, this casserole can be on your table in no time. Try this classic recipe and enjoy a taste of Texas at home!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 10 corn tortillas
- 2 cups shredded cheddar cheese
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chilies, onion, bell pepper, garlic, chili powder, and cumin. Mix well.
- Spread a thin layer of the chicken mixture in the bottom of a 9x13-inch baking dish.
- Top with a layer of corn tortillas, tearing them into pieces if necessary to cover the entire surface.
- Repeat the layers, ending with a layer of corn tortillas on top.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
