Name: Delicious and Easy Corn Salsa Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups frozen corn, thawed; 1 cup diced tomatoes; 1/2 cup diced red onion; 1/4 cup diced jalapenos; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This corn salsa dip is a crowd-pleasing appetizer that combines the flavors of sweet corn, tangy tomatoes, spicy jalapenos, and fresh cilantro. It is the perfect dip for tortilla chips or as a topping for tacos and grilled meats. The dish is quick and easy to prepare, making it a go-to recipe for parties and gatherings. Whether you're hosting a game night or a summer barbecue, this corn salsa dip is sure to be a hit!

Ingredients

2 cups frozen corn, thawed
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup diced jalapenos
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

In a large bowl, combine the corn, tomatoes, red onion, jalapenos, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
Pour the dressing over the corn mixture and toss gently to combine.
Cover and refrigerate the corn salsa dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips or as a topping for tacos and grilled meats.

Interesting Facts

Corn salsa dip is a popular dish in American cuisine, especially in the southwestern states.

Corn is a staple ingredient in Mexican and Tex-Mex cuisines, and this dip draws inspiration from those flavors.

You can customize the heat level of the dip by adjusting the amount of jalapenos used.

Using fresh lime juice adds a bright and tangy flavor to the dip.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.