Easy Raisin Sauce for Ham Recipe

This easy raisin sauce is the perfect accompaniment to your holiday ham. Made with pantry staples like raisins, brown sugar, and spices, this sauce adds a sweet and tangy flavor to your ham. It's quick to make and can be served warm or cold. Try it with your glazed ham for a delightful twist!

Ingredients

• 1 cup raisins
• 1 cup water
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon lemon juice

Directions

1. In a saucepan, combine the raisins and water. Bring to a boil and let simmer for 5 minutes.
2. In a small bowl, mix together the brown sugar, cornstarch, cinnamon, cloves, and salt.
3. Add the sugar mixture to the raisins and water. Stir well to combine.
4. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a boil.
5. Remove from heat and stir in the butter and lemon juice.
6. Serve warm or chilled with your favorite ham.

Interesting Facts