Monster Cookies are a delightful combination of oats, peanut butter, chocolate chips, and M&M candies that create a chewy and delicious treat. These cookies are perfect for any occasion and can be enjoyed by kids and adults alike. Prepare these delightful cookies in just 30 minutes and enjoy them warm with a glass of milk.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 cups creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups old-fashioned rolled oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's
Directions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and M&M's.
- Using a medium cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious chewy monster cookies!
Interesting Facts
Monster Cookies originated in the Midwest region of the United States.
These cookies are called Monster Cookies due to their large size and the variety of tasty ingredients used in the recipe.
Feel free to personalize your Monster Cookies by adding your favorite nuts or dried fruits.