Tender and Flavorful Slow Cooker Maple Country Style Ribs

These slow cooker maple country style ribs are incredibly tender, juicy, and full of flavor. The combination of maple syrup, Dijon mustard, and spices creates a sticky and sweet glaze that perfectly coats the meat. The slow cooking process allows the ribs to become fall-off-the-bone tender while infusing them with the delicious maple flavors. This recipe is perfect for a hearty and satisfying meal that the whole family will love.

Ingredients

• 3 lbs country style pork ribs
• 1 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a bowl, whisk together the maple syrup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt.
2. Place the country style ribs in the slow cooker.
3. Pour the maple syrup mixture over the ribs, ensuring they are evenly coated.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the ribs are cooked, remove them from the slow cooker and transfer to a baking sheet.
6. Preheat the broiler in your oven.
7. Brush the ribs with the remaining glaze from the slow cooker and place them under the broiler for 3-5 minutes, or until they are caramelized and slightly charred.
8. Remove from the oven and let the ribs rest for a few minutes before serving.
9. Serve the slow cooker maple country style ribs hot, garnished with fresh parsley, alongside your favorite sides like mashed potatoes or coleslaw.

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