These slow cooker maple country style ribs are incredibly tender, juicy, and full of flavor. The combination of maple syrup, Dijon mustard, and spices creates a sticky and sweet glaze that perfectly coats the meat. The slow cooking process allows the ribs to become fall-off-the-bone tender while infusing them with the delicious maple flavors. This recipe is perfect for a hearty and satisfying meal that the whole family will love.
Ingredients
- 3 lbs country style pork ribs
- 1 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- In a bowl, whisk together the maple syrup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt.
- Place the country style ribs in the slow cooker.
- Pour the maple syrup mixture over the ribs, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the ribs are cooked, remove them from the slow cooker and transfer to a baking sheet.
- Preheat the broiler in your oven.
- Brush the ribs with the remaining glaze from the slow cooker and place them under the broiler for 3-5 minutes, or until they are caramelized and slightly charred.
- Remove from the oven and let the ribs rest for a few minutes before serving.
- Serve the slow cooker maple country style ribs hot, garnished with fresh parsley, alongside your favorite sides like mashed potatoes or coleslaw.
