Chef John's Pourable Pizza: A Delicious Homemade Pizza Recipe

Enjoy a piping hot and delicious homemade pizza with this easy recipe for Chef John's Pourable Pizza. This recipe combines the classic flavors of a pizza with the convenience of a pourable batter, resulting in a unique and satisfying dish. With a preparation time of just 30 minutes, you can have a hot and cheesy pizza ready to serve in no time. Whether you're hosting a party or enjoying a cozy night in, this recipe is sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Your favorite pizza toppings (e.g. pepperoni, mushrooms, olives)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
5. Heat a 10-inch non-stick skillet over medium-high heat and brush with olive oil.
6. Pour about 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom.
7. Cook for 1-2 minutes, until the bottom is golden brown and the top is set.
8. Transfer the pancake-like crust to a baking sheet lined with parchment paper.
9. Spread marinara sauce evenly over the crust, leaving a small border around the edges.
10. Sprinkle the shredded mozzarella cheese over the sauce.
11. Add your favorite pizza toppings, such as pepperoni, mushrooms, and olives.
12. Sprinkle dried oregano and basil over the toppings.
13. Bake in the preheated oven for 12-15 minutes, until the cheese is bubbly and golden brown.
14. Remove from the oven and let cool for a few minutes before slicing and serving.

Interesting Facts