Gourmet Pork Chops with a Tangy Grapefruit Relish

These gourmet pork chops are cooked to perfection and topped with a zesty grapefruit relish. The combination of juicy pork and tangy fruit makes for an unforgettable meal that is sure to impress your guests. This recipe is easy to make and can be ready in under 30 minutes, making it perfect for weeknight dinners or special occasions. Serve these pork chops with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 grapefruit, segmented and chopped
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon red pepper flakes

Directions

1. Preheat the oven to 400°F (200°C). Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
3. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes until the internal temperature of the pork reaches 145°F (63°C).
4. While the pork chops are cooking, prepare the grapefruit relish. In a bowl, combine the chopped grapefruit, red onion, cilantro, honey, white wine vinegar, Dijon mustard, and red pepper flakes. Mix well.
5. Remove the pork chops from the oven and let them rest for a few minutes.
6. Serve the pork chops topped with the grapefruit relish. Enjoy!

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