Speedy Chihuahua - A Quick and Tasty Tex-Mex Dish

Speedy Chihuahua is a delicious Tex-Mex recipe that can be prepared in just a few minutes. It is a perfect dish for those busy weeknights when you want something quick and flavorful. This dish combines ground beef, beans, corn, spices, and cheese to create a hearty and satisfying meal. Serve it with your favorite toppings like guacamole, sour cream, and salsa for a complete Tex-Mex experience. Get ready to enjoy a burst of flavors with this easy Speedy Chihuahua recipe.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (15 ounces) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Tortilla chips, for serving
• Optional toppings: guacamole, sour cream, salsa, chopped cilantro

Directions

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through.
2. Add the black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine.
3. Simmer the mixture for 10-15 minutes, stirring occasionally, until heated through and flavors are blended.
4. Sprinkle the shredded cheddar cheese on top of the beef mixture and cover the skillet with a lid. Let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Remove from heat and let it cool slightly.
6. Serve the Speedy Chihuahua in bowls, garnished with optional toppings like guacamole, sour cream, salsa, and chopped cilantro. Enjoy with tortilla chips on the side.

Interesting Facts