Delicious Pork Banh Mi Sandwich

This recipe will guide you through the process of making a delicious and authentic pork banh mi sandwich. Packed with flavor and texture, this Vietnamese-inspired sandwich combines marinated and grilled pork with fresh vegetables, herbs, and a tangy sauce. Whether you're a fan of Vietnamese cuisine or simply looking to try something new, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 pound pork loin
• 4 small baguettes
• 1 cucumber, thinly sliced
• 2 carrots, julienned
• 1 jalapeno, thinly sliced
• 1 bunch fresh cilantro
• 4 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon granulated sugar
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. In a bowl, combine soy sauce, fish sauce, rice vinegar, sugar, minced garlic, and vegetable oil. Whisk until well combined.
2. Slice the pork loin into thin slices and place them in a shallow dish. Pour the marinade over the pork slices, making sure they are evenly coated. Allow the pork to marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill or grill pan over medium-high heat. Remove the pork from the marinade and season with salt and pepper. Grill the pork slices for about 4-6 minutes per side, or until cooked through and slightly charred. Remove from the grill and let them rest for a few minutes.
4. In a small bowl, mix the mayonnaise and Sriracha sauce together. Set aside.
5. Slice the baguettes in half lengthwise, without cutting all the way through. Spread the Sriracha mayo on both sides of the bread.
6. Layer the grilled pork slices on the bottom half of the baguettes. Top with cucumber slices, julienned carrots, jalapeno slices, and fresh cilantro leaves.
7. Close the sandwich, pressing gently to secure the filling. Cut the baguettes into individual sandwiches.
8. Serve the pork banh mi sandwiches immediately and enjoy!

Interesting Facts